May 20, 2013

April 2013:

FORKS, KNIVES AND FOOD FOR THOUGHT: Bacci Pizzeria: Home of the Jumbo Slice

Photo by Kevin Bautista/ LUChameleon

Photo Courtesy of Creative Commons, flickr.com/photos/palemoontwilight.

By Kevin Bautista
Chameleon Food Blogger

 

Holy pizza. I’m not sure what you guys consider a “large” slice of pizza, but wow. This place serves huge, ginormous, jumbo-sized slices of pizza! Bacci Pizzeria heats up slices taken from exorbitantly large, whole pizzas and provides you with a free pop. What’s not to love about that? Here… let’s put the size of the slice into perspective. Think of a lunch tray with an area that measures at about 11 by 17 inches or so. Imagine a huge, triangular slice of pizza swallowing up almost all of that area. That’s how big the slices are. If that kind of piece won’t make you full, I don’t know what will!

 

The pizza’s pretty good, and the atmosphere is certainly homey. It’s an aged, Chicagoan atmosphere. This certainly applies to the Wrigleyville location, where loads of bar-hoppers will head on over to get their fix up until 4 in the morning on most days!

 
Conveniently located off the Addison stop on the Red Line, Bacci Pizzeria serves and satisfies many pizza-loving customers.

 

Kevin’s “Forks, Knives and Food for Thought” is published every Thursday.

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